Bag in Box


The choice of our Bag in Box comes from the need to preserve the olive oil while maintaining its organoleptic properties over time.

The Bag in Box protects the olive oil from the light and oxygen, the main agents responsible for oxidation. The package is extremely manageable, it can be transported without any risk of breaking, it is light and completely recyclable.


The Bag in box is  packaged under nitrogen. The polymeric films used for the production of the bags are certified and suitable for food use. They are free of type A Biophenol and Biophenol type B and free from phthalates