Description
Grown, produced and bottled in Puglia, Fusion represents the novelty for 2020 and is characterized by a blend of our best Ogliarola Barese, Leccino and Coratina cultivars, the result of our campaigns in the countryside of Toritto and Palo del Colle (BA).
A medium fruity oil, characterized by herbaceous aromas that recall rocket and almond fruit.
On the palate it presents a delicate bitterness and a pleasant spicy twist at the end.
Its balanced flavor together with very low acidity make it a healthy and extremely versatile oil in the kitchen.
Our “green leaf” Fusion Organic Extra Virgin Olive Oil is produced from olives harvested between October and November which are cold processed, within a maximum of 3/4 hours after harvesting, in our trusted oil mill.
Pairings: ideal with simple dishes such as salads, tomatoes, fish, white meats and goat’s cheese.
